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Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
MycoWorks Unveils New Technology to Enhance the Performance of Its Biomaterial Now Available to Purchase Online
Pioneering biomaterials company MycoWorks today shares the latest performance data for their premium flagship mycelium material, Reishi™...
Mar 3
Myths and Truths About the Tariff Crisis: In a Costly Trade War, Businesses and Consumers Will Pay the Price
Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...
Feb 22
Kynda Raises €3M to Expand Production of its Mycoprotein Made From Upcycled Food Waste.
German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...
Feb 19
The Psychedelic Mushroom Market is Set to Double in the Next 5 Years
The global psychedelic mushroom market is on a trajectory of unprecedented growth. According to a recent report by Persistence Market...
Jan 31
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