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From Synthetic to Bio-Based: Biotech Breakthrough Revives Natural Weed Killer - Phoma macrostoma
The use of synthetic herbicides like glyphosate and 2,4-D has long supported industrial agriculture in controlling weeds and maintaining...
Jun 5, 2025
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30, 2025
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26, 2025
Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7, 2025
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29, 2025
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