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Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market
Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...
Jun 27, 2025
Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi
France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...
Jun 20, 2025
Fungi and Financial Independence: How Mushroom Farming is Empowering Women in Rural India
In Odisha—one of India’s most climate-vulnerable states—mushrooms are offering more than just nutrition. They're providing economic...
Jun 6, 2025
From Synthetic to Bio-Based: Biotech Breakthrough Revives Natural Weed Killer - Phoma macrostoma
The use of synthetic herbicides like glyphosate and 2,4-D has long supported industrial agriculture in controlling weeds and maintaining...
Jun 5, 2025
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30, 2025
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