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Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi
France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...
Jun 20
Fungi and Financial Independence: How Mushroom Farming is Empowering Women in Rural India
In Odisha—one of India’s most climate-vulnerable states—mushrooms are offering more than just nutrition. They're providing economic...
Jun 6
From Synthetic to Bio-Based: Biotech Breakthrough Revives Natural Weed Killer - Phoma macrostoma
The use of synthetic herbicides like glyphosate and 2,4-D has long supported industrial agriculture in controlling weeds and maintaining...
Jun 5
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26
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