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NoPalm's Yeast Derived Palm Oil: Laboratory Flask to Industrial Scale
Palm oil's ubiquity masks an environmental catastrophe. Present in half of all supermarket items, palm oil represents two-fifths of all...
Sep 8
Mycelium Is Disrupting the $30B Packaging Foams Market: Myco’s Plastic-Free Technology Is Efficient, Scalable, and Profitable
Article in partnership with MYCO Â a Czech deep-tech company developing biodegradable mycelium-based materials from organic waste,...
Sep 8
Future of Clean Beauty: How Äio is Brewing a Palm Oil Revolution
As the EU cracks down on deforestation-linked palm oil, Estonian biotech startup Äio is brewing a sustainable alternative—fermenting wood waste into cosmetic fats using patented red yeast. Their process uses 90% less water than palm oil and aligns with tightening regulations. With €1M in fresh funding, Äio aims to scale its eco-friendly beauty ingredients globally.
Aug 6
Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response
US-based Prime Roots has launched an updated version of its koji mycelium deli meats, following years of consumer feedback and...
Jul 16
Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market
Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...
Jun 27
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