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Danish Startup Summ Ingredients has Raises €1.7M to Tackles Plant-Based Food's Flavour Problem.
Too long to read? Go for the highlights below. • Summ Ingredients has raised €1.7M to commercialise FermiPro, a fermented protein...
Sep 22, 2025
Nosh.bio Launches Koji-Beef Hybrid Mince with 91% Lower Carbon Footprint
Too long to read? Go for the highlights below. German food tech company Nosh.bio has launched a blended beef mince combining...
Sep 19, 2025
Mycelium Networks: Fungi and the Collective Power Behind Agriculture’s Biotech Revolution
The agricultural biotechnology sector is experiencing unprecedented growth. The global agricultural biotechnology market size was valued...
Sep 18, 2025
Alice Mushrooms Raises $8m as Functional Food Replaces Snacking and Alcohol
Too long to read? Go for the highlights below. Functional mushroom chocolate brand Alice Mushrooms secures $8m Series A led by NewBound...
Sep 17, 2025
Finnish Startup Enifer Secures U.S. GRAS Status for its Mycoprotein
Too long to read? Go for the highlights below. Finnish food tech startup Enifer secures self-affirmed GRAS status in the US for its...
Sep 15, 2025
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