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Nosh.bio Launches Koji-Beef Hybrid Mince with 91% Lower Carbon Footprint
Too long to read? Go for the highlights below. German food tech company Nosh.bio has launched a blended beef mince combining...
Sep 19
Mycelium Networks: Fungi and the Collective Power Behind Agriculture’s Biotech Revolution
The agricultural biotechnology sector is experiencing unprecedented growth. The global agricultural biotechnology market size  was valued...
Sep 18
Alice Mushrooms Raises $8m as Functional Food Replaces Snacking and Alcohol
Too long to read? Go for the highlights below. Functional mushroom chocolate brand Alice Mushrooms secures $8m Series A led by NewBound...
Sep 17
Finnish Startup Enifer Secures U.S. GRAS Status for its Mycoprotein
Too long to read? Go for the highlights below. Finnish food tech startup Enifer secures self-affirmed GRAS status in the US for its...
Sep 15
Greenitio Secures $1.5m to Replace Microplastics with Mushroom-Based Polymers
Too long to read? Go for the highlights below. Singapore biotech Greenitio raises $1.5m seed funding to commercialise mushroom-derived...
Sep 11
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