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Optimized Foods: Making Caviar More Accessible and Sustainable with Mycelium
California-based Optimized Foods is making waves in the food technology sector with its innovative use of mycelium, the root structure...
Aug 24, 2024
From Hogs to Mushrooms: An Iowa Family's Radical Transition to Sustainable Farming
For decades, Rand Faaborg, a hog farmer in rural Iowa, grappled with the challenges of industrial farming. Despite his exhaustion and...
Aug 19, 2024
Adamo Foods Secures $2.5M Seed Funding to Bring Ultra-Realistic Beef Steak Alternative Made From Fungi
Adamo Foods , a UK-based food tech startup, has successfully raised $2.5 million in seed funding to propel its mission of bringing the...
Aug 15, 2024
Typcal: New Pioneering Mycoprotein Production Hailing from Latin America
São Paulo-based startup Typcal is setting a new standard in the Latin American food industry by introducing mycoprotein—a sustainable,...
Aug 12, 2024
Mushroom Material Secures $8.5 Million to Revolutionize Packaging with Mycelium-Based Composites
Auckland-based startup Mushroom Material, on a mission to replace styrofoam with sustainable fungi-based packaging, has successfully...
Aug 6, 2024
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