top of page
Search
The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...
Oct 28, 2024
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
Oct 21, 2024
AirMycelium Technology to Replace Single-Use Earplugs in the Music Industry
In an interesting development for sustainable concert gear, San Francisco-based startup GOB has introduced the world's first...
Oct 18, 2024
Revo Foods Pioneers 3D-Printed Mycelium Salmon in World's Largest Food Printing Facility
In a groundbreaking development for the alternative protein industry, Austrian startup Revo Foods has unveiled what it claims to be the...
Oct 6, 2024
Plant-Based Meat Pionner The Raging Pig Company Partners with Kynda to Leap into Mycelium Sausage Production
In a move that underscores the growing importance of mycelium in the alternative protein landscape, German plant-based meat pioneer The...
Oct 6, 2024
bottom of page