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Ecovative Raises $28M to Expand Mycelium-Based Food and Fashion Products
Ecovative , a pioneering mycelium technology company, has successfully secured $28 million in a growth equity round, putting the company...
Sep 26, 2024
Ash Rodriguez: Foraging, Food, and Fungi
In the misty evergreen forests of the Pacific Northwest, Ash Rodriguez finds her inspiration. A Seattle-based award-winning food writer,...
Sep 26, 2024
Mycelium-Based Meat Alternative Company Meati Targets 2025 for Series D Funding Round
Meati , a producer of mycelium-based meat alternatives, is setting its sights on a Series D funding round in 2025, according to an...
Sep 20, 2024
Furf Design Studio Creates World's First Mycelium Facade for Café in Curitiba
Furf Design Studio has unveiled a groundbreaking architectural project in Curitiba, Brazil, creating the world's first mycelium facade...
Sep 20, 2024
From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
Sep 5, 2024
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