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Turning Bourbon Distillery Waste into Mycelium Materials: A Scalable Approach from Kentucky
Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in...
Jun 23
Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein
California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...
Apr 17
Mucorales Fungi: The Future of Sustainable Biodiesel?
Biofuels are critical in the transition to a low-carbon economy, but traditional sources such as oilseed crops present significant...
Apr 7
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