From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
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- 3 days ago
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
- 3 days ago
Fungal Cybernetics: Mushrooms Take the Wheel in New Robotic Experimentation
Imagine a world where mushrooms could guide machines, turning their silent, subterranean networks into a force for movement and...
- Aug 28
Mush Introduces Mycelium-Based Urn for Eco-Friendly Farewells
Fungi are nature's quiet custodians, breaking down organic matter and returning vital nutrients to the soil through their root-like...
- Aug 24
Optimized Foods: Making Caviar More Accessible and Sustainable with Mycelium
California-based Optimized Foods is making waves in the food technology sector with its innovative use of mycelium, the root structure...
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