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€15M for Those Vegan Cowboys in the Race to Bring Animal-Free Casein to Market
Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...
Jan 30
AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
Dec 9, 2024
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Dec 9, 2024
3D Printing Meets Mycoprotein: Revolutionising Meat Alternatives with Egg White Proteins
The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...
Nov 29, 2024
Enifer’s Pekilo Mycoprotein: Finnish Startup Pursues Novel Food Approval to Launch in Global Markets
In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...
Nov 7, 2024
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