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Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response
US-based Prime Roots has launched an updated version of its koji mycelium deli meats, following years of consumer feedback and...
Jul 16, 2025
Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market
Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...
Jun 27, 2025
Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi
France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...
Jun 20, 2025
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30, 2025
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26, 2025
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