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AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein

AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein

AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein

The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...

Dec 9, 2024

Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short

Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short

Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short

The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...

Nov 22, 2024

Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs

Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs

Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs

An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...

Sep 4, 2024

MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity

MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity

MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity

Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...

Mar 14, 2023

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