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Turning Rice Bran Waste into Industrial Enzymes with Filamentous Fungi
Rice is the second most cultivated crop globally, generating 72.6 million metric tonnes of rice bran annually—most of which is discarded...
Mar 4
Fighting Climate Change with Fungi: How Curvularia Offers a Natural Solution to Methane Emissions
Methane emissions from ruminant livestock are a significant contributor to global greenhouse gas emissions, accounting for approximately...
Jan 17
Spent Mushroom Substrate: From Waste to Green Innovation
The global mushroom industry generates a staggering amount of residual biomass, known as spent mushroom substrate (SMS), following the...
Jan 17
AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
Dec 9, 2024
Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short
The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...
Nov 22, 2024
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