As mycelium-based innovation moves into mainstream health and nutrition, this research is a reminder that not all mycelium is equal. Chaga is just the case study—but it’s a revealing one.

Article written in partnership with Mabel   a Paris-based company producing functional mushroom and microdosing supplements. Read more on...

How do we actually know what's in a mushroom extract? Are beta-glucan percentages and extraction ratios enough to judge quality? Can...

As the demand for functional and health-focused foods grows in the UK, Marks & Spencer (M&S) has stepped up with two innovative product...

Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...