Shanghai-based 70/30 Food Tech, known for its plant-based ready meals, has successfully completed a seed-extension fundraising round, the...

“Decompose/Decompone” is an interactive augmented reality (AR) exhibit created by eco-artist Sara Dotterer in collaboration with Chris...

On February 18, 2024, Smallhold, a Brooklyn-based mushroom vertical farming company, shocked the industry by filing for bankruptcy in the...

Brussels-based food tech startup, Bolder Foods, is making waves in the alternative cheese industry with its groundbreaking mycelium...

Cargill, a major player in the US meat industry, has increased its investment in the Series C funding round for Scottish-Dutch food tech...

Immersed in the captivating dance between art and science, Wim van Egmond emerges as a luminary microphotographer whose work reflects an...

Shiitake growing trials - Image credits: Rainstick In the quest for sustainable agriculture amid the global challenge of increasing food...

Located between Stuttgart and Lausanne, Nina Flaitz works on visual communication and concept-based art direction. Nina Flaitz is the...

In a groundbreaking fusion of nature and innovation, researchers are harnessing the power of fungi to engineer membranes for oil-water...

Baltimore-based startup Meat the Mushroom has made waves by securing a substantial $150,000 investment from renowned "Shark Tank"...