New York-based mycelium innovator Ecovative, through its spinout company MyForest Foods, recently secured $11 million in funding to...

Every year, over 18 billion diapers are discarded into U.S. landfills—each one destined to sit for 500 years, leaking microplastics and...

Internationally award winning sculptor Eve Shepherd has turned her hand to the world of fungi for her latest project - shedding light on...

Mercury (Hg) contamination is a severe environmental issue, especially in artisanal gold mining areas. Tailings from these sites...

Alzheimer’s Disease (AD) is a pressing global challenge, with cases expected to triple globally, affecting around 152 million people by...

Bhutan, known for its GHP or Gross Happiness Product, pristine forests, sacred mountains, and deep-rooted traditions, is home to an...

Meati Foods , once a leader in mycelium-based meat alternatives, is facing an unexpected financial crisis that threatens its operations...

Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of...

From chocolate bars, to gummies, sparkling beverages, and supplements, functional mushrooms are showing up everywhere. Mushrooms like...

The global mushroom industry is growing rapidly, with production projected to reach 24 million tonnes by 2028. But for every kilogram of...