tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...

Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...

In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...

In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...

Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...

​​ Côme Di Meglio ’s Song of the Origins  installation in the new Sculpture Garden at Maison Ruinart, Reims, brings to life a striking...

As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....

The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...

The convergence of biotechnology and design reached new heights this October at Design Miami.Paris 2024, where MycoWorks, the pioneering...

The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...