As mycelium-based innovation moves into mainstream health and nutrition, this research is a reminder that not all mycelium is equal. Chaga is just the case study—but it’s a revealing one.

What if the next generation of packaging, emulsifiers, and sensors wasn’t just biodegradable — but actually alive? In a the Empa lab in...

For decades, tissue engineering has relied on synthetic polymers, ceramics, and animal-derived collagen to support healing after injury....

With the rise of companies exploring psilocybin based drugs to treat various mental health conditions, the need for greater evidence...

Could the next big thing in fashion come from your food waste? At the University of Borås in Sweden, scientists such as Prof. Akram...