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Canada's UAMH Centre for Global Microfungal Biodiversity Saved by $1 Million Donation
The UAMH Centre for Global Microfungal Biodiversity at the University of Toronto (home to nearly 12,000 living fungal specimens from over 3,200 species) was at risk of being shipped overseas due to lack of funding, until a $1-million donation from the Weston Family Foundation secured its future for at least five years.
Mar 5


Mycelia Academy Shares Substrate Pasteurisation Secrets: From Biological Chaos to Industrial Mastery
Mycelia Academy (Link: https://mycelia-academy.org/ ) created the Pasteurized Substrate Production Masterclass: (Link: https://mycelia-academy.org/courses-abroad/pasteurization-production-masterclass/) not to teach recipes, but to teach biological understanding and industrial decision-making.
Mar 5


Estonia's Functional Mushroom Company MUSHEEZ is Raising the Bar in the European Market
Article in partnership with MUSHEEZ , leading Estonian functional mushroom supplier of certified organic extracts, ingredients & food supplements. From forest village to Europe's fast-growing mushroom supplier Somewhere deep in Pillapalu, a tiny Estonian village 12 kilometres from the nearest shop, MUSHEEZ® - the trading name of Natural Chaga OÜ - is having a moment. The company, which supplies private-label certified organic functional mushroom extract products and ingredi
Mar 3


The Future is Fungi Awards: Building the Global Launchpad for Science Entrepreneurs
Article in partnership with The Future is Fungi Award . The Future is Fungi Award is the world's only global award and a venture launchpad dedicated to breakthrough innovations using fungi to regenerate the planet. By connecting leading universities, corporates, investors, innovators and philanthropists, the initiative accelerates the most promising fungal science and startup innovators from lab to market for a sustainable fungal future. Lead the next wave of frontier fungal
Feb 23


Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams
Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology
Feb 13
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