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Functional Mushrooms and The Barriers For Clinical Research
From chocolate bars, to gummies, sparkling beverages, and supplements, functional mushrooms are showing up everywhere. Mushrooms like...
Mar 14
Turning Food Waste into High-Value Natural Ingredients with Ferment'Up
The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...
Mar 7
Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
Fermented Djon Djon: A New Frontier in Skincare to Address UV Damage and Skin Ageing
Exposure to ultraviolet (UV) radiation is one of the primary causes of skin ageing, leading to oxidative stress, inflammation, and...
Mar 3
Myths and Truths About the Tariff Crisis: In a Costly Trade War, Businesses and Consumers Will Pay the Price
Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...
Feb 22
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