Maia Farms Secures $1.7m Pre-Seed Funding to Propel Mycelium-Based Biomass Fermentation
Maia Farms, the recent recipient of the Canadian grand prize in the Deep Space Food Challenge alongside partner Ecoation, has made...
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Apr 27
Revolucíon Fungi: A Mycological Revolution is Underway in Peru
In the lush landscapes of Peru, where biodiversity thrives and nature tells its own tales, Sebastián Enriquez has emerged as a visionary...
Apr 12
Macalat Revolutionize Chocolate with Mycelium Engineered Zero-Sugar Dark Bar
Macalat, a prominent confectionery brand in the United States, has recently unveiled a groundbreaking addition to its lineup: the Organic...
Apr 9
Moldy Breakthrough: Koji Holds New Promises for Sustainable Food Production
In the ever-evolving landscape of food technology, biotechnology emerges as a key player, promising revolutionary changes in the food...
Apr 8
Revolutionizing Protein Production in China: Cultivated Meat Based on Truffles, Matsutake, and Lion's Mane
In the bustling streets of Shanghai, a groundbreaking venture is stirring up the alternative protein scene. Meet CellX, a cultivated meat...
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