Analysis of the Regulatory Framework Applicable to Food Products Obtained From Mushroom and Mycelium
This 2021 in-depth report by the University of Bayreuth, concerns food law provisions applicable to mushroom and mycelium products (MMP)...
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Jul 22
Revolutionizing Cheese: Myconeos Unveils Groundbreaking Natural Breeding of Penicillium camemberti
Myconeos , a pioneering fungal biotech company based at BioCity Nottingham, is pleased and excited to announce a groundbreaking...
Jul 19
Mycoprotein Producer Mycorena’s Bankruptcy: Setback or Fresh Start?
In a surprising turn of events, Mycorena, a Swedish startup known for its fungi-based proteins and fats, announced it has filed for...
Jul 18
The Better Meat Co Receives a ‘No Further Questions’ Letter from the US FDA, Certifying its Mycoprotein as Safe to Use
Two years after applying for FDA approval, The Better Meat Co has received a ‘no further questions’ letter from the US food safety...
Jul 15
Scientific Bioprocessing Breaks New Ground in Filamentous Fungi Bioprocess Monitoring
Filamentous fungi have always posed a significant challenge in bioprocessing due to their intricate morphologies, making traditional...
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