top of page
Search
Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market
Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...
Jun 27
Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi
France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...
Jun 20
Fungi and Financial Independence: How Mushroom Farming is Empowering Women in Rural India
In Odisha—one of India’s most climate-vulnerable states—mushrooms are offering more than just nutrition. They're providing economic...
Jun 6
Functional Mushrooms for Women's Health: Insights into Endometriosis, PMS, PMDD and Hormonal Balance | Mabel
Article written in partnership with Mabel  a Paris-based company producing functional mushroom and microdosing supplements. Read more on...
Jun 3
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30
bottom of page