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Smallhold's Mushroom Farm Files for Bankruptcy, Facing Industry Challenges
On February 18, 2024, Smallhold, a Brooklyn-based mushroom vertical farming company, shocked the industry by filing for bankruptcy in the...
Feb 21, 2024


Bolder Foods' MycoVeg: Pioneering the Future of Non-Dairy Cheese with Mycelium Innovation
Brussels-based food tech startup, Bolder Foods, is making waves in the alternative cheese industry with its groundbreaking mycelium...
Feb 14, 2024


Cargill Boosts Investment in ENOUGH's Mycoprotein Innovation Amidst Challenges in the Plant-Based Meat Sector
Cargill, a major player in the US meat industry, has increased its investment in the Series C funding round for Scottish-Dutch food tech...
Feb 11, 2024


Rainstick Combines Indigenous Knowledge Systems and Modern Electrokinetics to Encourage Fungi and Plants’ Natural Systems to Grow Faster and Increase Yield.
Shiitake growing trials - Image credits: Rainstick In the quest for sustainable agriculture amid the global challenge of increasing food...
Feb 6, 2024


Meat the Mushroom Secures $150K Investment for Innovative Shroomacon Vegan Bacon
Baltimore-based startup Meat the Mushroom has made waves by securing a substantial $150,000 investment from renowned "Shark Tank"...
Feb 2, 2024
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