Apr 8food.Revolutionizing Protein Production in China: Cultivated Meat Based on Truffles, Matsutake, and Lion's ManeIn the bustling streets of Shanghai, a groundbreaking venture is stirring up the alternative protein scene. Meet CellX, a cultivated meat...
Mar 31food.Seafood Alternatives: Mycoprotein to the Rescue of OctopusesOctopuses, renowned for their exceptional intelligence and complex behaviors, have garnered global admiration, particularly following the...
Mar 26food.The Protein Brewery's Fermotein Receives Regulatory Approval in the US and Singapore for Fungi-Derived IngredientsDutch food tech startup, The Protein Brewery, has achieved a significant milestone with regulatory approval from both US and Singapore...
Mar 19food.Edible Mycelium Bioengineered for Enhanced Nutritional Value and Sensory AppealIn a groundbreaking study published in Nature Communications, researchers have unlocked the potential of edible mycelium, paving the way...
Feb 25food.70/30 Food Tech Secures Funding to Launch Mycelium Research Lab for Affordable Myco-Proteins in AsiaShanghai-based 70/30 Food Tech, known for its plant-based ready meals, has successfully completed a seed-extension fundraising round, the...