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The Future is Fungi Awards: Building the Global Launchpad for Science Entrepreneurs
Article in partnership with The Future is Fungi Award . The Future is Fungi Award is the world's only global award and a venture launchpad dedicated to breakthrough innovations using fungi to regenerate the planet. By connecting leading universities, corporates, investors, innovators and philanthropists, the initiative accelerates the most promising fungal science and startup innovators from lab to market for a sustainable fungal future. Lead the next wave of frontier fungal
Feb 23


Revo Foods Leverages Mycoprotein Scaffolds to Solve Cultivated Seafood's Scaling Problem
Austrian food tech Revo Foods and US startup Atlantic Fish Co are combining mycoprotein with cultivated fish cells to create whole-cut seafood fillets
Feb 13


Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams
Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology
Feb 13


The Future is Fungi Award Winners: Three Startups Leading Mycelium Innovation Across Continents
MiChroma, Mycolever, and HIRO Technologies won the 2025 Future is Fungi Award from 187 applicants across 59 countries, securing €250,000 investment and access to expert networks including L’Oréal, Novonesis, and BASF
Jan 29


Canadian Mushroom Startup Maia Farms Expands from Meat Alternatives to Functional Health Ingredients
Vancouver-based Maia Farms raised C$3.75 million to expand production of mushroom and mycelium ingredients targeting functional health applications beyond traditional protein markets
Jan 28
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