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Transparency From Spore to Supplement: KÄÄPÄ Biotech’s Approach to Manufacturing Functional Mushroom Ingredients
This is the second article in a six-part series exploring critical themes shaping the future of functional mushrooms, in partnership with Finnish biotech company KÄÄPÄ Biotech . In the evolving landscape of the functional mushroom industry, transparency has emerged as a cornerstone of consumer trust, product integrity, and scientific credibility. As the functional mushroom market rapidly grows ( see the first article in this series by KÄÄPÄ Biotech ), together with the trendi
Oct 23


Michroma Scales Fermentation-Derived Colours as Synthetic Dyes Face Phase-Out
Too long to read? Go for the highlights below. California-based Michroma has partnered with South Korean food giant CJ CheilJedang to commercialise precision fermentation-derived natural red dye across global markets The collaboration addresses growing demand in a $4.8 billion natural colourant market, driven by regulatory bans on synthetic dyes and consumer preferences, with 68% of Americans supporting artificial colourant removal Michroma's fungal fermentation technol
Oct 19


Protein Brewery Raises €30M as Fermentation Sector Defies Investment Decline
Too long to read? Go for the highlights below. The Protein Brewery secured €30M Series B funding from Dutch government and Novo Holdings...
Oct 3


Waste-Derived Packaging Films Keep White Button Mushrooms Fresh for Days Longer
Too long to read? Go for the highlights below. ● Scientists developed biodegradable packaging films using spent lemongrass and chitosan...
Oct 2


Swedish Biotech Seaqure Labs Secures €470,000 to Scale Mycelium-Based Aquaculture Feed
Too long to read? Go for the highlights below. Seaqure Labs has closed a €470,000 pre-seed funding round to develop mycelium-based...
Sep 29
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