Filamentous fungi have always posed a significant challenge in bioprocessing due to their intricate morphologies, making traditional...

In the sprawling world of fungi, there are an estimated 6.3 million species, yet fewer than 150,000 have been described. These organisms...

In the burgeoning landscape of alternative fats, where innovation intersects with health and sustainability, a noteworthy contribution...

Kynda, a biotech startup based in Hamburg, Germany, has begun constructing a 6,200 square meter commercial facility, aimed at producing...

The Finnish biotech scaleup is gearing up the production of its PEKILO® mycoprotein with a new €33M factory located in Kirkkonummi,...