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Optimized Foods: Making Caviar More Accessible and Sustainable with Mycelium
California-based Optimized Foods is making waves in the food technology sector with its innovative use of mycelium, the root structure...
Aug 24, 2024
From Hogs to Mushrooms: An Iowa Family's Radical Transition to Sustainable Farming
For decades, Rand Faaborg, a hog farmer in rural Iowa, grappled with the challenges of industrial farming. Despite his exhaustion and...
Aug 19, 2024
Fungi Foundation: 10 Reasons Why Fungi are Crucial to the Planet
Historically overlooked and dismissed, fungi are, in fact, one of Earth’s hardest workers. We owe them life as we know it, and we could...
Aug 19, 2024
Adamo Foods Secures $2.5M Seed Funding to Bring Ultra-Realistic Beef Steak Alternative Made From Fungi
Adamo Foods , a UK-based food tech startup, has successfully raised $2.5 million in seed funding to propel its mission of bringing the...
Aug 15, 2024
Typcal: New Pioneering Mycoprotein Production Hailing from Latin America
São Paulo-based startup Typcal is setting a new standard in the Latin American food industry by introducing mycoprotein—a sustainable,...
Aug 12, 2024
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