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€20M for Matr Foods to Fuel the Growth of Fungi Based Alt-Meat Market in Europe
Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...
Sep 19, 2024
Nosh.bio and Zur Mühlen Group Partner to Launch Fermented Fungi-Based Koji Chunks
Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...
Sep 9, 2024
From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
Sep 5, 2024
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
Sep 5, 2024
Naplasol Aquires Mycorena Post-Bankruptcy: A Fresh Start in the Mycoprotein Industry
For Mycorena, filing for bankruptcy was never about the end—it was a strategic move to rebuild and strengthen the company. "Though it was...
Aug 29, 2024
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