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Ecovative's MyForest Foods Secures $11M to Scale Up Mycelium Bacon Amid Rapid Growth
New York-based mycelium innovator Ecovative, through its spinout company MyForest Foods, recently secured $11 million in funding to...
Apr 6, 2025
Bhutan Mushroom Adventure: A Journey into the Fungal Riches of the Himalayas
Bhutan, known for its GHP or Gross Happiness Product, pristine forests, sacred mountains, and deep-rooted traditions, is home to an...
Mar 18, 2025
Meati Foods’ $450M Financial Cris: What Went Wrong for the Mycelium Meat Pioneer?
Meati Foods , once a leader in mycelium-based meat alternatives, is facing an unexpected financial crisis that threatens its operations...
Mar 17, 2025
Functional Mushrooms and The Barriers For Clinical Research
From chocolate bars, to gummies, sparkling beverages, and supplements, functional mushrooms are showing up everywhere. Mushrooms like...
Mar 14, 2025
Turning Food Waste into High-Value Natural Ingredients with Ferment'Up
The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...
Mar 7, 2025
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