In Odisha—one of India’s most climate-vulnerable states—mushrooms are offering more than just nutrition. They're providing economic...

Article written in partnership with Mabel   a Paris-based company producing functional mushroom and microdosing supplements. Read more on...

Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...

Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...

As aquaculture continues to grow, the industry is under increasing pressure to improve fish health while reducing reliance on antibiotics and expensive feed inputs. A recent review published in the Latin American Journal of Aquatic Research suggests that one promising solution may be found in an unlikely source: spent oyster mushroom substrate (SOMS).