Apr 26, 2023food.Growing Fungi on Seaweed to Develop New Seafood ProductsDr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 14, 2023food.New Plant-Fungi Protein Ingredient Combines the Strengths of Microalgae and MushroomsEver heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...
Mar 6, 2023food.Innomy's Mycelium Meat Redefining Culinary BoundariesGrilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 2, 2023food.Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Dec 9, 2022food.Novel Fungi Food Product Grown on Plastic WasteKatharina Unger and Julia Kaisinger from Austria and Hong Kong based Livin Studio have developed a prototype to grow it and culinary...