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Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response

Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response

Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response

US-based Prime Roots has launched an updated version of its koji mycelium deli meats, following years of consumer feedback and...

Jul 16, 2025

Revo Foods Brings Back 3D-Printed Mycelium Octopus as Permanent Product

Revo Foods Brings Back 3D-Printed Mycelium Octopus as Permanent Product

Revo Foods Brings Back 3D-Printed Mycelium Octopus as Permanent Product

Austrian food tech startup Revo Foods has reintroduced its 3D-printed mycelium-based octopus product, The Kraken, following strong...

Jul 10, 2025

Solving the Scale Problem: Inside Evologic’s Biotech Manufacturing Model

Solving the Scale Problem: Inside Evologic’s Biotech Manufacturing Model

Solving the Scale Problem: Inside Evologic’s Biotech Manufacturing Model

Next-generation biologicals, innovative formulations, difficult-to-produce microbes, R&D or commercialization projects, Evologic turns potential into real-world products.

Jul 7, 2025

Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market

Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market

Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market

Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...

Jun 27, 2025

Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi

Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi

Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi

France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...

Jun 20, 2025

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